Reviews for Instructing the Professor
loreen77 | 2017.12.26 - 10:08AM | 8: Chapter 8 – The Return | Signed |
Interesting and fun read. Thanks for sharing. |
loreen77 | 2017.12.26 - 07:59AM | 1: Chapter 1 – An Old Man’s Thoughts | Signed |
Fascinating start. Very unusual but interesting. I find myself feeling sorry for Harry in this chapter. |
adelgado | 2015.09.04 - 02:32AM | 8: Chapter 8 – The Return | Signed |
Great job. I LOVED it. Thank you for sharing. |
KarySky | 2012.08.07 - 01:57PM | 5: Chapter 5 – Early Suspicions | Signed |
Really love it so far although I'm quite turned off with Hermione's hairy legs. I know that some men like it, but it just completely disgusts me..l. personnal opinion, but the story is great! |
KarySky | 2012.08.07 - 12:36PM | 4: Chapter 4 – The Notice | Signed |
Great story so far, I really love it, it's very mature !
If I am to correct a slight mistake though, in your French phrasing, you need to remove the "ne" in your French passages, such as: "my name is pronounced Grey-narh, pas Gree-nam" and "Pas Harry-gone; c’est ‘Er-ree-go-nee’". The ne is used when there's a verb, such as "Ne pas aimer" which means "To not love". If you ever correct the phrasing, one day... BTW, I'm French canadian.. :) Great story so far, can't wait to continue my reading!
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temeraire | 2010.01.29 - 08:54AM | 8: Chapter 8 – The Return | Signed |
Just a little detail - for everyone out there: parchment does not turn "yellow with age" (paper does that), and the ink fades only if it is not well made (or if the parchment is very badly preserved, indeed). But if you put a piece of parchment in a book for 20 years, it will basically look like new.
But otherwise: good story, well written, even if the smirk a bit too much for my taste… |
Tangerine Dream | 2009.06.29 - 06:30PM | 8: Chapter 8 – The Return | Signed |
Very good story, although I found it wrapped up too quickly for my liking. |
Tangerine Dream | 2009.06.27 - 06:34PM | 4: Chapter 4 – The Notice | Signed |
Wonderful concept for this story. I can't wait to read more. |
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